Tuesday, November 18, 2008

Itlaian Flat Bread

Need an EASY bread to accompany your meal?? Give this SIMPLE one a try. We love it cut in strips like bread sticks and then dipped in cheese sauce.

Italian Flat Bread
Ingredients:
2 cups baking mix (like bisquick)
1/2 cup hot water
2 TBL margarine, melted
1 cup shredded cheese (optional)
1/4 cup grated Parmesan cheese (optional)
parsley flakes
garlic powder to taste (optional)

Directions:
1) Mix together the baking mix and hot water until a stiff dough forms. Let stand 10 minutes (rest) Then either kneed by hand on a floured surface 60 times or kneed in a mixer for 1 minute.
2) Pat dough into an un-greased cookie sheet. Spread melted butter on dough. Mix remaining ingredients together and sprinkle on top. (I often just sprinkle on parsley flakes and garlic powder)
3) Bake 10-12 minutes at 450 degrees or until edges are light golden brown. Cut with a pizza cutter and serve. Refrigerate any left overs (if you used cheese). ENJOY!!

Have a BLESSED day, BE a BLESSING!
Heather

1 comment:

ValleyGirl said...

Awesome!! I am SO making this on the weekend! I'm making chili for supper and usually we serve it with nacho chips, sour cream and shredded cheese (so it's really more like taco soup/dip than chili!), but I wanted to try serving it with garlic bread this time. I'm totally using this recipe.