Tipster Tuesday as hosted by BeCentsable:I believe in "Efficient Cooking" (as I call it on my Simple Family Supper website). Efficient cooking saves me a ton of time and $$. I brown LARGE quantities of ground meat (usually venison in our family since my hubby is a deer hunter) and then freeze it in meal size quantities. It makes for FAST track cooking to make any meal that calls for browned ground meat!!!
- Brown the meat in a large pan
- Drain it (I put it in a large strainer) and allow it to cool.
- Package it in high quality freezer bags, label and freeze!
- When ready to use, just quickly defrost in microwave
It is 5 o'clock.... What is for supper???
To end this daily stress join me at www.simplefamilysupper.com
1 comment:
I do the same thing, but add onion and green pepper as well. This saves me time when making chili, spaghetti sauce, etc.
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