We eat a lot of eggs in our family. Having Chickens helps that! Anyway, my family loves deviled eggs so I have two tips to save you money, time and mess when making them:
1) Use OLDer eggs for boiling..... fresh ones will NOT peel! I can not make deviled eggs with my own fresh eggs... unless I mark a dozen in the fridge and then wait 6 weeks to use them. Buy eggs on mark down because they are at their sell by date. I bought 2 dozen last week at $.95 each for that reason.
2) To save time and eliminate mess I have a nifty tip! Put the yokes in a quart size zip lock bag. Add your other ingredients and zip the bag shut. Use your hands to mash and smash till the yoke mixture is smooth. Now here is the best part. Cut a small piece off one bottom corner and SQUEEZE the yoke mixture into the eggs like you would frost a cake.... NO mess... just throw away the bag when you are done!!!!!! Enjoy!!!!!
Happy Easter!!!! Enjoy some eggs!
I love saving time and mess in the kitchen!
Join me at www.simplefamilysupper.com