We love to grill....especially when we don't have our Air Conditioners in yet. (Though for the record, we have had a BEAUTIFUL summer and have only had one day I wished the air was in. Our 1911 tree shaded and well ventilated house stays very cool.)Grilling Bone-IN Chicken takes so long on the grill and it is easy for the meat to dry out. To get around this I boil my chicken pieces (adding whatever kinds of spices I feel like) for about 15 minutes. Then I just put them on the grill to finish cooking. Yummy!! I used garlic and onion powder, red pepper, paprika, salt and pepper in the batch pictured. In the picture it is ready to head out to the grill. In the winter I can just put it under the broiler to finish cooking.
Have a BLESSED day, BE a BLESSING!
Heather
It is 5 o'clock.... What is for supper???
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1 comment:
Great tip! We have chicken so seldom and when we do, it's usually a small one that I just roast whole. Or bbq on the rotisserie. Or with a beer can up its wazoo.
Love the brownie recipe, too! Must give that a try ~ hmmmmm, maybe while the hubby and kiddies are away....
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