Thursday, July 10, 2008

Grill Time!!!

We love to grill....especially when we don't have our Air Conditioners in yet. (Though for the record, we have had a BEAUTIFUL summer and have only had one day I wished the air was in. Our 1911 tree shaded and well ventilated house stays very cool.)

Grilling Bone-IN Chicken takes so long on the grill and it is easy for the meat to dry out. To get around this I boil my chicken pieces (adding whatever kinds of spices I feel like) for about 15 minutes. Then I just put them on the grill to finish cooking. Yummy!! I used garlic and onion powder, red pepper, paprika, salt and pepper in the batch pictured. In the picture it is ready to head out to the grill. In the winter I can just put it under the broiler to finish cooking.


It is 5 o'clock.... What is for supper???
To end this daily stress join me at

1 comment:

tammi said...

Great tip! We have chicken so seldom and when we do, it's usually a small one that I just roast whole. Or bbq on the rotisserie. Or with a beer can up its wazoo.

Love the brownie recipe, too! Must give that a try ~ hmmmmm, maybe while the hubby and kiddies are away....