Here is a good recipe that we enjoyed today!
Chicken and Wild Rice Soup
Crock Pot or Stove Top
1 lb boneless skinless chicken, cut into bite size pieces
3 cans chicken broth or 4 ½ cups water and chicken bouillon
1 cup frozen mixed vegetables
¾ cup wild rice
½- 1 tsp onion powder
½ tsp garlic powder
½ tsp ground sage
Salt and pepper to taste
Optional Ingredients: 1-2 cups fresh sliced mushrooms, ¾ cup sliced celery, ½ cup baby carrots cut into coin size pieces
Crock Pot Directions:
1) Combine all ingredients into crock pot. Cover and cook on LOW 6-9 hours or on HIGH 4-6 hours.
Stove Top Directions:
1) Combine all ingredients in large soup pan. Bring to boil. Reduce heat to LOW and simmer 20-30 minutes.
Dinner rolls, salad
Have a BLESSED day, BE a BLESSING!