Thursday, October 29, 2009

Using my SECRET WEAPON!!

Soup Season!! I love using my SECRET WEAPON... aka my slow cooker.... to simmer our supper all my busy day long. Yummy supper.... less stress!!! YEAH!!

Here is a good recipe that we enjoyed today!

Chicken and Wild Rice Soup

Crock Pot or Stove Top

Ingredients:

1 lb boneless skinless chicken, cut into bite size pieces

3 cans chicken broth or 4 ½ cups water and chicken bouillon

1 cup frozen mixed vegetables

¾ cup wild rice

½- 1 tsp onion powder

½ tsp garlic powder

½ tsp ground sage

Salt and pepper to taste

Optional Ingredients: 1-2 cups fresh sliced mushrooms, ¾ cup sliced celery, ½ cup baby carrots cut into coin size pieces

Crock Pot Directions:

1) Combine all ingredients into crock pot. Cover and cook on LOW 6-9 hours or on HIGH 4-6 hours.

Stove Top Directions:

1) Combine all ingredients in large soup pan. Bring to boil. Reduce heat to LOW and simmer 20-30 minutes.

Side suggestions:

Dinner rolls, salad





Have a BLESSED day, BE a BLESSING!
Heather

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