Easy Chewy Peanut Butter Bars
Ingredients:
1/2 cup butter (NOT margarine) or 1/4 cup butter and 1/4 cup oil
1/2 cup creamy peanut butter
2/3 cup white sugar
1/2 cup brown sugar
1 cup flour
2 eggs, beaten
1 tsp vanilla
Directions:
- Spray 9x13 baking pan with non-stick cooking spray. Pre-heat oven to 350 degrees F.
- melt butter and peanut butter in large glass bowl in microwave or in a sauce pan over low heat on stove
- Remove from heat and add remaining ingredients.
- Spread batter into prepared pan. Bake for 25-30 minutes until lightly browned and edges start to pull away from sides of pan.
- ENJOY!!
Have a BLESSED day, BE a BLESSING!
Heather
Have a BLESSED day, BE a BLESSING!
Heather
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3 comments:
Why not margarine? My daughter is allergic to dairy and we have to sub margarine. These sound delicious though.
Jennifer.... you CAN use margarine.... it just tastes SO much better with butter. I am a huge butter fan (health factors and taste) but since you daughter is allergic you have to do what ya have to do! I also use a lot of coconut oil... can she eat that?
Ok, thanks, I hate to do it, I am still looking for a butter like substance that isn't horrible for you but has no dairy in it. It is frustrating having to feed her (and sometimes us) something that is so bad for you. She can have coconut oil, but I don't have any on hand. Will look for it this week. Thanks.
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