I believe in "Efficient Cooking". Efficient cooking saves me a ton of time and $$. I brown LARGE quantities of ground meat (usually venison in our family since my hubby is a deer hunter) and then freeze it in meal size quantities. It makes for FAST track cooking to make any meal that calls for browned ground meat!!!
- Brown the meat in a large pan
- Drain it (I put it in a large strainer) and allow it to cool.
- Package it in high quality freezer bags, label and freeze!
- When ready to use, just quickly defrost in microwave
Home Makers Cottage is hosting a freezer meal carnival. Even thought this isn't a complete meal recipe it serves as the easy foundation for so many different meals! Hop on over for more wonderful recipes and ideas!
Have a BLESSED day, BE a BLESSING!