Saving $$$ is important to me. Having GREAT snacks is important to my kids! My mom made these for us when we were growing up! I LOVE them and so do my kids.Now that the summer HEAT is here, cool off with one of these yummy, yet frugal, treats!
Fudge Pops
INGREDIENTS
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons baking cocoa
- 4 cups milk
- 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
DIRECTIONS
- In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
Have a BLESSED day, BE a BLESSING!
Heather
It is 5 o'clock.... What is for supper???
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You know, whenever I make chocolate cream pie, I make the custard from scratch, but I only just recently tried it as stand-alone pudding. It just never occurred to me before. Likewise, I would never have thought to use it for homemade fudge pops either!! Must give this a try! Thanks!
ReplyDeleteCool! They boys would love them. I'll have to get my mom to ship me some cocoa powder.
ReplyDeleteOh, wait...
ReplyDeleteIs baking cocoa different then cocoa powder? I'm not up on my cocoa. lol!
Wow that sounds great! Fudge pops are so good.
ReplyDeleteSmiles,
Lea
My kids loved your recipe - thanks for sharing!
ReplyDelete